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Breathable food packaging from Australia

1. Molecular breathable technology, gas balance of product packaging can be adjusted, to discharge of ethylene oxide after mature fruit and vegetable or meat, to avoid produce products corrosion gas of accelerated aging, thereby extend the preservation period and improve the quality of preservation.

2. Inhibit respiration after harvest fruit and vegetable products, to reduce transpiration, to reduce the wilting, water loss not exceed 30% of normal packaging, keep nutrients, Realized products value added directly.

3. Strong ability to resist atomization, to refrain growing variety of colony, to avoid cause rot because of the touching between bag wall and products.

4. With automatic enrichment of the effect of nitrogen and carbon dioxide, make the products with good preservation environment, completely broke only can realized by the traditional packaging technology.

5. Can provide 2 years fresh keeping according to the products, more than 25days preservation of cold fresh meat under low temperature and longer time of quality assurance for cold chain, to provide fresh scheme according to customer needs.

6. Safety and health, the product passed the Australia BFA, the Chinese ministry of quality supervision and inspection center of agriculture of fruit &vegetable, Singapore  DCP, the United States FDA and the European food hygiene administration ULab of optimal class food and industrial packaging safety detection.

7. Efficacy of distinguished, good quality, Can be used repeatedly after processing, controlling costs reasonably.

Technical data for reference

1. Breathability:3-6 times higher than normal cling film.

2. Wide application: inner bag of carton, cover of container, preservation bag in supermarket, inner bag of food packaging.

3. Oxygen transferring speed:8,000ml/1 square meter/24hours.

4. Carbon dioxide transmission rate:30,000 ml/1 square meter/24hours.

5. Water vapor transmission rate:10.6g/1 square meter.

6. Ethylene gas excretion rate:4,000ml/1 square meter/24hours.

7. Products have anti-fog and frost function, its quality passed food grade certification, can be used for organic product packaging.

8. The material resistant high temperature, non-deformation under 160℃,non-melt under 180℃.

Applying in agricultural products and the whole food field.

Preservation bags for fruit and vegetable. Grain preservation, inside box preservation of agricultural products, supermarket and fresh products preservation, container preservation of agricultural products, fresh flowers, fresh meat and cold chain preservation.

Fresh flower series:

Butterfly orchid, rose, lily, tulip, lady enforcers and so on.

Fruit and vegetable series:

Beans,peper,fungi,chayoe,eggplant,cantaloupe,zucchini,asparagus,beets,broccoli,cauliflower,carrots,celery,peas,spinach,sweet corn, avocado, custard apple, grapefruit, lemon, ,mango, citrus, citrus orange fan, pawpaw, passion fruit, persimmon, apple, almond, strawberry, cherries, blueberries, kiwi fruit ,blackberry and so on.

Meat:

The low temperature preservation of  chicken duck, goose, pigs, cattle and sheep, aquatic products and chilled meat. 

Food: cooked meat, bean products, pastry cake and all kinds of non-staple food which need keep original taste. 

Economical benefit remarkable: 

Provided more business choice for customers, let your company can deal with to oversea market and domestic market, and responding to natural disaster or long-term storage and processing.